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Dokumentation

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Dokumentation

Es gibt über 15 000 wissenschaftliche Artikel, die die positiven gesundheitlichen Auswirkungen der von Fischen stammenden Omega-3-Fettsäuren vom Typ DHA und EPA. In allen Produkten von Möller’s ist ein hoher Anteil an hochwertigem DHA und EPA enthalten.

Hier finden Sie eine kleine Auswahl von Studien / Dokumentationen, die von Ernährungsspezialisten von Möller’s empfohlen werden:

Early supplementation of preterm infants with DHA supports mental and visual function, University of Tennessee, USA

Omega 3 fatty acids reduce pain and stiffness in joints, University of Southampton, UK 

Cod liver oil supplementation improves risk factors for cardiovascular disease, University of Munich, Germany 

Supplementation with omega 3 fatty acids reduces risk of death from cardiovascular disease, Department of Clinical research, Italy 

Omega-3 fatty acids reduce the progression of coronary artery disease by keeping arteries smooth and flexible, University of Munich, Germany 

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